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Services & Information

Department Overview

Shareholder Responsibilities

Annual Meeting

Board Election

Newsletter

E-Newsletter Request

Address/Name Change

Missing Shareholders

Estates/Wills

Replacement I.D. Cards

Stock Gifting

Contact Us

Nonprofit Services

Dividends

Policy

Schedule

Deadlines

Direct Deposit

Lost or Missing Dividends

Tax Information

Frequently Asked Questions
Annual Meeting

Shareholder Committees

Descendants

Shareholder Businesses

Shareholder Discounts

Shareholder News

Shareholder-owned businesses

Disclaimer: CIRI provides these links to shareholder-owned businesses as a service to our shareholders for informational purposes only. CIRI does not endorse and takes no responsibility for any of the products or services these businesses offer, or the ways in which they offer them. CIRI does not investigate or evaluate the listed businesses in any way, and makes no warranty, express or implied, about the truthfulness of any statement a listed business makes. CIRI reserves complete discretion in deciding whether to list any business, to maintain any listing, and to update any listing or link.

Food, beverage and restaurants


Owner:
Lynda Kvasnikoff, William Kvasnikoff
Business:
Lovin' Oven Bakery, Deli and Espresso
66445 Oilwell Road
Ninilchikk, Alaska
907-567-3317 (ph)
alaskalynn@gmail.com (e-mail)
Description:
Lovin' Oven Bakery, Deli and Espresso offers breakfast and lunch items as well a good selection of pastries, cakes, pies, cookies, muffins and cupcakes. They have many of the traditional foods from the Ninilchik area such as Perok, Russian Tea, Clam Chowder, Fry Bread and soups and dishes consisting of salmon and halibut.
 
 

Owner:
Paul Jensen, Eric Jensen
Business:
Palo Alto Egg & Food Service Co.
6691 Clark Ave.
Newark, California 94560
510-456-2420 (ph)
eric@paloaltoegg.com (e-mail)
www.paloaltoegg.com
Description:
Founder Thor Jensen (son of Martha Jensen of
Ninilchik) left a safe accounting career with Ferry Morse Seed Co.
to become an entrepreneur. Since Thor's passing, sons Paul and
Eric manage the wholesale food distribution business serving
Fortune 500 cafeterias in Silicon Valley.


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