• Attorney
  

  The CIRI attorney, under the direction of the general counsel, provides legal counsel and guidance in the ordinary and special activities of the corporation to ensure maximum protection of its legal rights and to maintain its operations within the limits prescribed by law. The position directs the defense of the corporation against suits or claims and prepares prosecution of the corporation's claims against others, and supervises preparation of reports and statements of a legal nature. The qualifications for this position are a J.D. or LL.M. from a quality law school with strong academic record. Four years or more experience in the practice of law in areas relevant to CIRI business strongly preferred.

• Accounting Intern
  

  This position is responsible for general accounting support including accounts payable and receivable processing, data entry, reconciliations, account analysis, filing and other duties as assigned. This position requires: neat and legible handwriting and speedy use of calculators, typewriters and computer terminals; accurate and orderly document filing; strong Microsoft Word and Excel skills; oral and written communication skills; strong bookkeeping skills; knowledge of generally accepted accounting principles and procedures; good analytical skills. Must have high school diploma or GED and two years college education with basic accounting classes preferred, one-year practical experience in accounting or any combination of education and experience to equal two years progressively responsible accounting experience desired. The work schedule may be arranged to accommodate full class schedule.

Seward Windsong Lodge

• Food & Beverage Manager
  

  This position is responsible for the management and daily operation of the Seward Windsong Lodge kitchen, restaurant, bar and catering facilities. This position's primary responsibility is to produce a high quality dining experience on a consistent basis, in keeping with the standards of the Seward Windsong Lodge. The food and beverage manager will design all menus for the lodge in conjunction with the kitchen manager, including catering menus and daily special selections, with input from the lodge general manager. This position also includes responsibility for safe and efficient food and beverage operations; selection, hiring and training of all food and beverage department personnel and labor cost control; timely delivery of food and beverage orders to customers; booking, planning and overseeing all catering functions; and food and beverage cost control. Attends staff meetings and other management meetings as required.

Talkeetna Alaskan Lodge

Carol Glaza
Talkeetna Lodge Human Resources
(907) 733-9542

Alaska's People Opportunities

Alaska's People
2600 Cordova Street, Suite 211
Anchorage, Alaska 99503
(907) 263-7013
(888) 553-1213
www.alaskaspeople.com

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