Recipe

Recipe: Akutaq

Akutaq is an Alaska Native dessert that consists of whipped fat and berries, with optional additions such as fish and sugar.

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Recipe: Fireweed Jelly

This recipe was originally published in the Raven’s Circle and online in September 2018. It remains one of CIRI’s most visited webpages!

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Recipe: Herbed Garlic Potatoes

As the author wrote about this recipe, “These potatoes fit any kind of meal, from fancy to burgers—and everyone asks for the recipe.” 

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Recipe: Cranberry Nut Bread

Adapted from “Grandma’s Recipes: An Alaska Native Traditional Food Cookbook for Assisted Living Homes” by the Alaska Native Tribal Health Consortium.

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Recipe: Turkey Pot Pie

As the author wrote about this recipe, “The perfect way to enjoy leftover roast turkey. A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly.”

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Recipe: Moose Burgers

As the author wrote about this recipe, “If you can’t find moose meat or don’t have any local hunters you can approach, you can always use a different type of game meat or simply use beef.”

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Best Soft Chocolate Chip Cookies

As the author wrote about this recipe, “These are the best soft chocolate chip cookies. No chilling required; just ultra-thick, soft, classic chocolate chip cookies.”

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Strawberry-Rhubarb Crumb Bars

As the author wrote about this recipe, “These bars have an irresistible crumb topping and a gooey fruit filling. It’s the perfect dessert to make when rhubarb is in season.”

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Recipe: Smokey Moose Meatballs

As the author wrote about this recipe, “If you don’t live in Alaska, never fear—you can use ground beef in this recipe with great results.”

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