Recipe: Cinnamon Toast French Toast

As the author wrote about this recipe, ““Piles of buttery, cinnamon and caramelized sugar-crusted toast fan out in a pan before absorbing a simple vanilla custard and being baking into puffed, layered breakfast perfection.”

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Recipe: Rhubarb BBQ Sauce

As the author wrote about this recipe, “Use to baste chicken, ribs, pork chops, or seafood on the grill, make pulled pork in the slow cooker or as a sauce for barbecue chicken pizza.”

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Quick Fruit and Nut Bread

As the author wrote about this recipe, “We serve this bread many ways, but I love to slather on a cream cheese-honey spread and fresh seasonal berries.”

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Recipe: Zucchini Brownies

As the author wrote about this recipe, “The zucchini naturally holds water, which releases as it bakes, giving the brownies that fudgy texture that many say is essential to a good brownie.”

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Recipe: Herbed Gnocchi and Mushrooms for Two

As the author wrote about this recipe, “What makes this dinner for two stand out is how everything comes together (spoiler alert: fast and easy!), and still delivers a meal with layers of fresh, distinct flavors.”

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