As the author wrote about this recipe, “We serve this bread many ways, but I love to slather on a cream cheese-honey spread and fresh seasonal berries.”
Quick Fruit and Nut Bread
As the author wrote about this recipe, “We serve this bread many ways, but I love to slather on a cream cheese-honey spread and fresh seasonal berries.”
As the author wrote about this recipe, “The zucchini naturally holds water, which releases as it bakes, giving the brownies that fudgy texture that many say is essential to a good brownie.”
This traditional seal soup recipe is courtesy of the Alaska Native Medical Center.
As the author wrote about this recipe, “What makes this dinner for two stand out is how everything comes together (spoiler alert: fast and easy!), and still delivers a meal with layers of fresh, distinct flavors.”
As the author wrote about this recipe, “This rich and creamy hot chocolate has intense chocolate flavor and is super easy to make.”
As the author wrote about this recipe, “Fresh homemade cranberry sauce is a cinch to make. This version is flavored with orange juice and orange zest, which elevates it to an elegant holiday dish.”
As the author wrote about this recipe, “Roasting the pumpkin is the only part of this recipe that takes any length of time. And once it’s done, this soup comes together fast.”
This is the recipe the CIRI summer interns used when they made and donated jelly to the Cook Inlet Housing Authority Elders’ facility.
As the author wrote about this recipe, “This tender coffee cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar-baked crust.”
As the author wrote about this recipe, “These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky.”