Indian Fry Bread is a Native American quick bread that’s fried and served either on its own, drizzled with honey, sprinkled with cinnamon sugar, or topped with ground beef and other taco ingredients.
Recipe: Indian Fry Bread
Indian Fry Bread is a Native American quick bread that’s fried and served either on its own, drizzled with honey, sprinkled with cinnamon sugar, or topped with ground beef and other taco ingredients.
This recipe for hearty cabbage soup was from late CIRI shareholder Irene White’s personal collection. It originally appeared in the 2003 edition of the Ninilchik Community Cookbook.
This recipe for Susie’s rhubarb cake was from late CIRI shareholder Edna Steik’s personal collection.
Submitted by CIRI shareholder Sheila Hague. This recipe was passed down from Sheila’s mother, Alexan Sandy Paisley, who was an original CIRI shareholder.
Recreate the recipe used at the CIRI and The CIRI Foundation Friendship Potlatches each fall.