Adapted from the recipe by Marc Murphy, www.foodnetwork.com.
Start to Finish: 10 minutes
Servings: 6 ears of corn
6 ears of corn, in their husks
1 cup unsalted butter, room temperature
1 tablespoon chili powder or paprika
1 teaspoon cayenne pepper (omit if you want less spice)
Juice of 3 limes
Salt and pepper, to taste
1 cup cotija or feta cheese
- Heat grill to medium-high. Grill corn in their husks until they start to blacken, about 3 minutes per side.
- Combine butter, chili powder or paprika, cayenne pepper, lime juice, and salt and pepper.
- Peel back the corn husks, leaving on to use as handles while eating. Rub chili-lime butter all over the corn and garnish with cheese. Sprinkle on additional salt and/or pepper, if desired.