Recipe: Super Bowl Dips

Salmon Spread

Ingredients:

2 8-ounce packages cream cheese
12 ounces smoked Alaska salmon, flaked
2 tablespoons sweet onion, grated
2 tablespoons fresh dill, chopped, plus more for garnish
Fresh squeezed lemon juice, to taste

Directions:

1. Let cream cheese come to room temperature.
2. Hand-mix cream cheese with the smoked salmon.
3. Mix in 2 tablespoons dill and lemon juice.
4. Garnish with fresh dill. Serve with crackers or crostini.

Submitted by CIRI shareholders Darla and Nikki Graham.

Hot Sausage Dip

Ingredients:

2 pounds Jimmy Dean Pork Hot Sausage
2 8-ounce packages cream cheese
2 cans Rotel diced tomatoes
Garlic, to taste
1 can sweet corn
4 green onions, diced
1 can black beans
1½ cups sharp cheddar cheese, shredded

Directions:

1. Brown the sausage and place in crock pot.
2. Add the next 6 ingredients and cook until heated through.
3. Mix in the cheddar cheese.
4. Serve dip with tortilla chips.

Submitted by CIRI shareholder Bernie Henrie. This recipe was passed down from Bernie’s mother, Marcee Henrie, an original CIRI shareholder.