Recipe: Whipped Wild Alaska Berry Dessert

Thank you to CIRI Shareholder Sonita Cleveland for sharing her recipe with us!

Ms. Cleveland wrote about this recipe: “Here is one of my favorite recipes that is a healthy alternative to traditional Eskimo ice cream. I use wild Alaska berries for this recipe and don’t use exact measurements. It’s not Eskimo ice cream (akutaq), but it’s just as good!”   


  • Low-fat Greek yogurt, plain or flavored
  • Whipped topping, such as Cool Whip
  • Berries, fresh or frozen (author’s note: “I’ve used cloudberries, tundra blueberries, low-bush cranberries and blackberries in this recipe.”)
  • Banana and/or strawberries, sliced
  • Optional add-ins: raisins, dried berries, shredded coconut, chia seeds, chopped nuts, honey


  1. In a large bowl, combine yogurt, berries, banana and/or strawberry slices and any add-ins.
  2. Gently fold in whipped topping and dish into serving bowls. Top with additional berries or add-ins, if desired.

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