On Aug. 4, CIRI summer interns visited the Kellogg Farm in Palmer, Alaska. A program of Alaska Pacific University, the 800-acre farm aims to inspire a new generation of leaders through environmental education, sustainable agriculture and community-based initiatives. Chef Amy Foote (third from right) led the group in foraging native plants. Photo by Melissa Allen.
Across Alaska, the Lower 48 and beyond, CIRI continues to strengthen our business portfolio. Our CORE map—representing...
Thank you to everyone who turned out for our Information Meetings, held April 25 on the Kenai Peninsula and May 2 in the...
With a career in health care that spans more than two decades, Sean Fisher (Tsimshian) has built his professional life step by...
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